about


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hey hello. my name is julia. 

i seem to have morphed myself into this crazed baker person. 
i have no idea where it came from. but i've found it to be love. 


i like things a la mode. three scoops bitches.

@seeyouinthemorning

14 comments:

  1. AnonymousSeptember 23, 2012 at 1:48 PM

    Julia, just showed Blake your website while I was hunting here to find your email address to send a birthday card! He is impressed! I would like a bet that he pulls it up himself today sometime!!! Then I'm hoping he will bake something for all of us!!!! I get hungry just scrolling through your beautiful goodies...yum!

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  2. AnonymousOctober 30, 2012 at 10:28 AM

    Hey Julia! Your wonderful grandma let my sister and me crash in her spare bedroom while we were visiting our grandparents in FL last weekend. She showed me your blog, and I'm enjoying it very much as I am a baker myself :) Check out my stuff when you get a chance: www.facebook.com/honeysbaking I planned to have a blog by now too, but there's just never enough time!!

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  3. UnknownNovember 1, 2012 at 10:22 AM

    Hi Julia! Who does your photography (love the recipes of course)?

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  4. Ms. BeckerNovember 18, 2012 at 7:12 AM

    JulYa!
    I thought I saw a brussel sprouts recipe on here at one time. Did I? I want to make roasted brussel sprouts for Thanksgiving dinner. I've been using Ina Garten's recipe, which is simple and good, but I suspect you might have an even better one. Do you? Of course I will give you full credit at dinner.
    XOXO

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  5. Ms. BeckerNovember 18, 2012 at 7:20 AM

    JulYa!
    I thought I saw a brussel sprouts recipe on here at one time. Did I? I want to make roasted brussel sprouts for Thanksgiving dinner. I've been using Ina Garten's recipe, which is simple and good, but I suspect you might have an even better one. Do you? Of course I will give you full credit at dinner.
    XOXO

    ReplyDelete
    Replies
    1. juliaNovember 20, 2012 at 9:29 AM

      hello! yes of course, on this blog i have a recipe for brussels with edamame and parmesan...for thanksgiving i'd definitely leave out the soy beans. you can find it in the recipe index!

      Delete
  6. joeycakeJanuary 31, 2013 at 11:41 AM

    Julia!
    I enjoy you!
    Your blog is great and I'm so glad I found it..........:)

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  7. AnonymousAugust 6, 2014 at 2:21 PM

    Hi Julia, lovely blog! I was wondering what filter you used for your photography? Thanks!

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    Replies
    1. juliaAugust 9, 2014 at 8:02 PM

      hello and thank you! no filter really, i just edit in photoshop and lightroom. (i looove lightroom)

      Delete
  8. AnonymousJune 20, 2016 at 8:48 AM

    Julia!
    I read a blog post where you thought there were bots on your page. I'm still here! No bots.
    Keep posting! I've made so many of your recipes and they are a.w.e.s.o.m.e! So please don't lose your awesomeness and keep these dessert recipes coming xD

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  9. Aanchal SharmaJune 9, 2021 at 2:26 AM

    Hi! I love how informative and great your articles are. Can you recommend a List of Citrus Fruits or blogs that go over the same topics? Thanks a lot!

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  10. Crazy Indian FoodJuly 4, 2022 at 10:54 AM

    Hi! I love how informative and great your articles are. Can you recommend any other blogs that share information about the best Indian Grocery stores or gourmet food stores? Thanks a lot!

    ReplyDelete

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