Monday, August 26, 2013

carrot banana bread

for the hard times
for the easy times, the good times, the boring times, the mornings and the midnights

banana bread is always welcome.
banana bread that's like carrot cake.

sniff. sniff. rabbits

Carrot Banana Bread
adapted from the sisters cafe

2 cups unbleached all-purpose flour (can sub 1 cup whole wheat flour)
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
pinch of nutmeg
1 cup light brown sugar
3/4 cup oil (canola, sunflower, coconut)
2 eggs
1 cup mashed bananas (3 super ripe bananas)
1 cup grated carrots

preheat oven to 350 degreesF. combine the dry ingredients in a medium bowl - flour, baking soda, salt, cinnamon, and nutmeg - and whisk to combine very well. in another bowl, combine the bananas, brown sugar, oil, and eggs. dump the dry ingredients into the banana mixture and stir to combine. fold in the grated carrots and dump into a greased 9x5" loaf pan. bake for 45-50 minutes until a toothpick inserted into the middle of the loaf comes out clean. 

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