breakfasty things can get switched into dessert fast.
grapefruit. yogurt. oats.
it was late afternoon with the nice light and i sat around with my best gal pal and we ate this frozen yogurt out of the ice cream machine bowl.
ah, moments.
it was wonderfully good, and ridiculously simple.
it was inspired by pinkberry.
i think everyone ever should eat it.
alright. alright. alright. ok now ladies.
Grapefruit Frozen Yogurt
modified from here
2 cups greek yogurt
1 large pink grapefruit, zest and juice (about 2/3 cup juice)
3/4 cup sugar
1 cup half and half
mix everything in a bowl. pour into bowl of ice cream ma
chine and churn according to maker's instruction.
for honey toasted oats, mix a little honey with a dab of melted coconut oil. toast in an oven at 350 degreesF for a few minutes.
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